Sologne - Loire Valley: Between Nature and Culture
5 rue Jean Monnet
41200 Romorantin - Lanthenay
National education: 041 99/03
Youth and Sport: 411941006
Social and Family Tourism Accreditation: 01 07 02
All our rooms are equipped with a bathroom with shower and toilet, storage space, table and chairs. All our beds are single beds. Beds are made on arrival (sheets and duvet provided). Bathroom linen is available at an extra charge.
The sliding bedside tables allow the beds to be separated or brought closer together. Rooms are available from 5pm and must be vacated by 10am on the day of departure. Access to the centre is with a code, to the rooms with a magnetic code card.
Types of rooms
For people with reduced mobility: Ethic Etapes Jean Monnet de Romorantin has the Tourism and Handicap accreditation. The Tourism and Disability brand is a response to the demand of people with disabilities who want to be able to choose their holidays and leisure activities in complete freedom. The brand provides a guarantee of an effective welcome adapted to the essential needs of people with disabilities.
We have 9 rooms with 3 or 4 beds (including an adapted bathroom), the 9 rooms are spread over 3 levels, they are in the immediate vicinity of the elevator, they can each accommodate up to 2 people with reduced mobility.
Rental of rooms
éthic étapes Jean Monnet Romorantin offers you a conference space of 200 M2 modular in 7 very functional and pleasant rooms, equipped for the organization of your meetings, activities, debates, general assemblies, seminars, animations... Wifi access is included in the price. Additional equipment: Video projector, sound system, stage, desk....
Reduced mobility equipment
In the ethic centre, enjoy our playgrounds: petanque court, basketball... a lounge area with bar, pool table, table football, library. In the immediate vicinity of the centre there is a football stadium, a bucolic itinerary to reach the city centre in 5 minutes by foot.
Sologne extends over three departments, Cher, Loir-et-Cher and Loiret.
There are 500,000 hectares of varied landscapes where fauna and flora coexist harmoniously, with nearly 3,000 ponds, deciduous and coniferous forests, heather and broom moors and cultivation areas... This region attracts nature lovers: hikers, fishermen, photographers...
Cycling tourism: On the small roads and paths of Sologne, take the time to cross typical Sologne villages. In partnership with the Club Sologne Cyclotourisme, we provide you with information and itineraries on 4 circuits from the Centre Ethic Etapes Jean Monnet.
These itineraries directly enhance the tourist sites not to be missed on your way, such as the Maison des Étangs and Maison du Cerf, the Étang de Beaumont, or the rich heritage of the communes... Medieval city of Mennoutou sur Cher, or the castles of Chambord and Cheverny... For cycling clubs, our partner the Club Sologne Cyclotourisme can prepare longer tours... Feel free to contact us on this subject.
In Sologne, freshwater fishing is practiced on the banks of ponds and rivers. There are 3200 ponds, or nearly 11500 hectares of water, most of which are artificial, dating back to the time of Napoleon III. In the fall, pond fishing remains a true tradition. A few days before the official opening of the fishery, the bungs are opened to empty the ponds. Thus trapped in the remaining water holes, the fish (carp, pike-perch, pike-perch) become easy prey to catch... With a landing net...
Looking for more information about our center, to be accompanied to create your stay, to understand the functioning, our team will be happy to be able to inform you.
The chef's words: "Cooking is above all a story of time and passion. The entire kitchen team is happy to serve a varied cuisine every day, mainly made from fresh produce. We make it a point of honour to respond as favourably as possible to the expectations of our customers. During an event, special attention around a dish, a meal or a birthday cake will animate this friendly moment. Rich in our know-how, we offer a varied and tasty cuisine based on the tradition of our culinary art. The local cuisine is an integral part of our creations. We remain attentive to seasonal products that favour short circuits. In this way, we are part of a sustainable development approach. A dietician-nutritionist participates in the development of balanced menus in accordance with the National Nutrition and Health Plan. Your visit to the Sologne-Val de Loire in our ethic centre in Romorantin-Lanthenay will allow you to spend an excellent stay rich in taste discoveries... For the pleasure of serving you."
éthic étapes Jean Monnet collaborates with various associations and partners to design a program of visits and/or customized activities. Let us know what you want, our teams will be happy to answer it.
The Ethic Etapes Jean Monnet has started an environmental labelling process: its objective was to obtain the European Ecolabel in 2014. The Centre has been eco-labelled since December 2014. Our positioning for Sustainable Tourism: - Optimize the use of environmental resources, which are a key element of tourism development, by preserving essential ecological processes and helping to safeguard natural resources and biodiversity.
- Respect the socio-cultural authenticity of host communities, preserve their traditional values and contribute to intercultural understanding and tolerance.
- Ensure long-term sustainable economic activity that provides all stakeholders with equitable distributed socio-economic benefits, including stable employment, benefit opportunities and social services for host communities, and contributes to poverty reduction.
Avenue du Blanc
41110 St Aignan
21 Gr Grande Rue
17 Rue des Capucins
Moulin du Chapitre
Located 40 km from our centre, Chateau de Chambord organises school group visits with a pedagogy dedicated to the discovery of the 16th century.
Description pour la chambre double
Description pour la chambre simple